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and a hint of nutmeg that closes with a round
From the guerreros who guard each bottle to the exacting effort put into its content
Willamette Valley
an Amarone
Nose: The Scapa 21 opens with a harmonious blend of tropical fruit and floral notes
Otaca Plata Tequila (750 ml) variety_Red Blend and a hint of nutmegHand harvested at the peak of maturity (7 years), our agave is patiently slow roasted in traditional clay ovens for 24 hours and left sitting for an additional 24 hours. This time honored method unlocks the complex flavors of the agave, infusing each sip with a touch of smokiness and earthiness. Once roasted, the agave is crushed using a centuries old technique called a Tahona. This method, which involves a large stone wheel, gently extracts the sweet
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